How to make Sri Lanka’s anagi II stove
Practical Action
61. Open the lip wider
62. Use a wooden rib to remove
excess clay from the outside
bottom
63. Continue up the wall,
removing excess clay and
shaping the wall. Clean the
rib as needed.
64. Use a wooden rib to
remove excess clay from the
inside bottom.
65. Using a wet, sturdy
cloth, flare the lip.
66. Fold down the lip and
compress into a smooth strong
joint.
67. Check the height with the
measuring stick, it should be
9”.
68. Measure the inside
width at the top – it should
be 8”.
69. Sponge the rim, widening
or narrowing the width as
needed.
16